Caramel Flavor

Works well in desserts, sauces, and dairy products.

Confectionery Flavor

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Product Details

Product Name:Caramel Flavor

Flavor Description:Works well in desserts, sauces, and dairy products.

Usage Method: Incorporate as required by respective production procedures.

Recommended Dosage: 0.05%–0.2% by mass

Storage Conditions: Store in cool dry ventilated place, separate from other materials, keep away from heat and fire.


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