Herbs And Botanicals Flavor

Used in cakes, jellies, and beverages.

Used in cakes, jellies, and beverages.

Widely used in baked goods, desserts, and dairy.

Ideal for dry mixes, shakes, and confectionery.

Used in drinks, jellies, and functional beverages.

A light, watery cactus flavor with a refreshing, slightly sweet green note, often used in beverages, jellies, and novelty candies.

A fresh, resinous pine needle aroma with woody green notes, suitable for craft beverages, artisan syrups, and savory dishes.